Ploughman’s Lunch

INGREDIENTS

JG Ross – Traditional Round Scotch

Devenick Dairy Smoked Deesider Cheese

Cambus O May Signature Cheese

Strathdon Blue Cheese

Galloway Lodge Poachers Pickle

Seedless red grapes

Sliced red delicious apple

Silverskin pickled onions

Mixed salad leaves and salad dressing

Beetroot, tomatoes and celery sticks can be added as optional extras.

METHOD

Slice some wedges of bread, cheese and apple and place on a plate or cheese board with a handful of grapes, some pickled onions, mixed salad leaves, poachers pickle and any of the suggested optional extras.

Incredibly easy and exceptionally tasty.