Vegetarian Chilli

INGREDIENTS

Makes 5 – 6 portions

100g Tomato Puree

500ml Tomato Passata

1 White Onion

4 Carrots

3 Potatoes

1 Cup of Shredded Mange Tout

3 Peppers

2 Cans of Kidney Beans

2 Teaspoons of Cinnamon

1.5 Tablespoons of Sugar

0.5 Tablespoons of Cayenne Powder

0.5 Tablespoons of Chilli Powder

1/2 a Diced Turnip

Vegetable Oil

METHOD

Step 1: In a pan, drop some: vegetable oil, one diced onion and 3 peeled and diced potatoes

Step 2: Once they start to sweat, add the diced carrots, diced peppers, diced turnip, shredded mange tout, 500ml of passata, and the 100g of tomato puree

Step 3: Mix and let cook on medium heat for 3 minutes. Then add the cinnamon, sugar, cayenne powder, chilli powder and the 2 cans of kidney beans

Step 4: Mix well and leave to simmer for 10 minutes, then serve