Vanilla Crème Brulee

INGREDIENTS

400ml Double Cream

100ml Milk

1 Vanilla Pod

4 Large Egg Yolks

3 Tablespoons of Caster Sugar

METHOD

Step 1: Heat the cream, milk and vanilla pod to boiling point in a sauce pan

Step 2: Whisk the egg yolks and sugar together in a large bowl

Step 3: Whisk in the cream mixture

Step 4: Heat the oven to 120°C

Step 5: Pour the mixture into 12 ramekins and place into a roasting tray, half fill the tray with water and place into the oven and bake for 30 minutes or until the custard has set

Step 6: To serve sprinkle with icing sugar and glaze with a blow torch